EatWithLove.food

The chef who ate the world

Anthony Bourdain

Chef, author and raconteur whose curiosity took him from Manhattan's brasserie kitchens to the smallest noodle stalls on earth. Across No Reservations, The Layover and Parts Unknown he proved that a bowl of soup could carry an entire culture. The places he championed remain the benchmark for eating well anywhere in the world.

Places
18
Cities
18
Countries
4
Series
3

Series

On the map

18places on the map. Pins open a preview — click through for the full entry.

Places

Cities