EatWithLove.food

Contact

Contact

There is one address for everything: hello@eatwithlove.food. Corrections, missing places, removal requests and press enquiries all land in the same inbox, and all of them are read.

Nothing here is written by a press office. Every entry is assembled by hand from the episode it came from, which means a mistake is possible — and that a correction from someone who was actually there is the most valuable message we can get.

What to write in about

A place has closed

Tell us and we will mark it as closed. Entries for closed venues stay on the map — the episode still exists, and people still search for them — but they are clearly marked so nobody makes the trip.

Something is wrong

A wrong address, the wrong host, a dish that is no longer on the menu. Corrections are the single most useful thing you can send us, and they are the reason this map is worth anything.

A place should be here

If a host ate somewhere on camera and it is missing, send the series and the episode if you know it — the source is what we check first.

You own the venue

If you run one of the places listed here and you want the entry corrected, rewritten or taken down, say so and we will do it. You do not have to explain yourself and we will not argue.

What helps a correction land

  • The page address — the URL of the entry you mean. It is faster than describing the place.
  • What is wrong, and what it should say — a correction is only useful if the replacement is clear.
  • Where it comes from — a link, a screenshot or the episode you saw it in. We verify before changing an entry.
  • Whether you are the owner — an owner request is handled differently to an anonymous one. A one-line proof of ownership is enough.

What we are not

We do not take bookings, hold tables, forward messages to venues or act as an intermediary between you and a restaurant. We cannot get you a table, and we have no special access to anywhere on this map.

For press, syndication and brand enquiries the same address applies — put “Press” or the brand name in the subject line so it is not lost among the corrections.